Taken to a New Level

The owner-chef of Riverstone Kitchen, Bevan Smith, is said to call the gardens "the engine room" of his award-winning restaurant in an Otago Daily Times article from 19 March 2017. The article makes an interesting read as it's mainly an interview with two gardeners who grow the produce and supply the kitchen. The gardens have... Continue Reading →

Colour My Community: Part One

A passionate group of people in South Invercargill have been working hard over the last few years planning, designing, fundraising and project managing a community hub to bring life and vitality to a tired, dreary part of town that I've never previously wanted to stop at or visit. That's changed! On the morning of Saturday... Continue Reading →

Raised vege beds and caged cherry trees at Riverstone Kitchen, north of Oamaru. Taken by Nigel 09 Dec 2017. North Otago, New Zealand

Willow, Wicker and Weaving

Riverstone Kitchen has extensive beautiful and functional gardens surrounding the restaurant, retail buildings and carpark. Nigel gave me free rein on the photos he took so despite losing mine in yesterday's laptop disaster I can still share some of the experience. This post continues my previous post Dot's Dream Castle so you can find more... Continue Reading →

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