Lychee dessert cake (lychee juice is added into the cake after it’s cooked) with peanut butter ice-cream. Delicious! Casafuego Eatery & Bar, Balclutha, New Zealand. By Nigel, 24 Aug 2019.
Wow! It is hard to top that River Medusa, but this succeeds! It tickles my taste buds and I so wish that I were seated at this table too! This cake with the addition of peanut butter ice cream sounds positively yumalicious. Thank-you for sharing an enticing photo, if not the contents!
I was just saying to Nigel this morning that if we’re going through Balclutha again at a suitable time I’d love to stop and have another helping of this dessert!
Exploring Colour 
Yes. That looks delicious. What do you think of the dessert posted on 12th November 2019 at https://thethinkingwasp.wordpress.com/?
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Well, I LOVE pavlova and the top one has to be the most colourful pavlova I’ve ever seen.. awesome!
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Looks yummy, with that cool plate and presentation just adding to the treat!
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At Casafuego they know how to get all the details right as well as serving delicious food. Long may they prosper!
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I just had dinner but am pretty sure I could handle that too. 🙂
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Any time.. it’d be delicious at breakfast too 🙂
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Wow! It is hard to top that River Medusa, but this succeeds! It tickles my taste buds and I so wish that I were seated at this table too! This cake with the addition of peanut butter ice cream sounds positively yumalicious. Thank-you for sharing an enticing photo, if not the contents!
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I was just saying to Nigel this morning that if we’re going through Balclutha again at a suitable time I’d love to stop and have another helping of this dessert!
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I have never been able to eat a lychee since I decided they look like chicken’s bums.
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Hahaha.. thankfully I don’t have that perception – I’d hate to have missed this treat!
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Ah well, I don’t have much of a sweet tooth so I’ll pass, thanks 🙂
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🙂
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