Down south here, the whitebait season runs from 15 August until 30 November and that means I can find whitebait fritters. I’ve found that we can get awesome whitebait fritters at the Stirling Tides cafe at Fortrose so that is where we headed on Sunday. Whitebait are tiny immature fish and there’s a whole seasonal culture that revolves around the whitebait season and the catching of the whitebait. Whitebaiters have special nets and may have a “stand” at a river, and perhaps even a little cabin near a river that they go and stay in for the season.
This paragraph about whitebait is from The New Zealand Tourism Guide…
“It’s a small fish with a very big reputation as New Zealand whitebait is regarded as one of the most prized seafood delicacies in the country. Unlike European whitebait – small, whole herrings – whitebait in New Zealand are the sprats of galaxiids (slim narrow fish with forked tails, which as adults live in freshwater rivers and lakes). In this juvenile state, whitebait ‘sprats’ resemble fat translucent worms.”
from: Whitebait — New Zealand’s Favourite Fish
Our delicious whitebait fritters (click on the gallery to view larger photos)
Fortrose is on the south coast in Southland, New Zealand about 30mins drive from Invercargill.
You can see the exterior of the cafe, the estuary, and some whitebaiters in this post which I published in early November 2017: Out in the Country and by the Sea
I’ve done several other posts about Fortrose which you can access via this link
Text by Liz, Photos by Liz and Nigel; Exploring Colour (2018)
This looks like a very filling meal, Liz. Did you have room for dessert afterward?
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Definitely not! 🙂
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Bummer! 😦
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I love sticky date pudding and they’ve got it on the menu but on the occasions when we go there I always eat something substantial and then don’t feel like dessert. We’ll have to go there sometime for coffee and dessert!
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That’s what I always tell my husband, too. But I think he would prefer to order the main course, and I would go straight to the dessert (between the two of us, I have a serious sweet tooth, just in case you hadn’t noticed 😊).
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I quite often order a dessert and ask for it to be served at the same time Nigel has his main! I have a physical problem swallowing food and can only eat small amounts at any one time.
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Sorry to hear that, Liz. It probably makes you eat less hurriedly, something that many of us would benefit from.
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I love whitebait fritters. We rarely get whitebait here and the ones that we do see occasionally in restaurants are usually like small fish.
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Its hard to beat a great whitebait fritter!
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mmmmmmm – whitebait fritters.
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I know… such a treat! 🙂
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You almost had me until the ‘fat translucent worm’ part. Must be a cultural thing. Of course fried Alliagator tail is eaten. Taste like chicken… so I’m told. I’ll just remain neutral and stick with spaghetti.
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I think the standard of their writing had dropped off at that point.. whitebait just look like miniature tiny fish, not worms.. and after a hard days photography you’d relish one of these plate-sized fritters! 🙂
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I think I’m tainted now… I just think worms !
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Ha! If you had the opportunity to try one of these delicious fritters and turned your nose up it would be your loss and others’ gain – I’m sure you wouldn’t let that happen! Seriously, I rang the cafe before we went, to check whitebait was on the menu that day. She advised me to book our whitebait meals ahead to ensure they didn’t run out of whitebait before our arrival. Very popular menu item.
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Hmmm, I want that! Now! 🙂
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I do too… that close-up photo makes me want to take it out of my computer screen and eat it. If only you could get good food delivered that way!
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what a tasty looking item – and how fun this short season must be (love the images too)
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Really delicious! The Mataura River that goes through our area is a big river. There’s some areas that have lots of wee cabins dotted about. Usually forlorn, at this time of year they come alive!
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Oh how fun….
and delicious – oh and the photo of the food with the person in the background was extra fun. The food was super clear and a nice subject – but the smiling woman added a custom and personal touch.
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My husband Nigel took that lovely photo with such good detail of the food and my happy face on the other side of the table 🙂 Thank you!
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oh that is you! Liz – so purdy and nice smile – and when bloggers share pics it can be so fun –
nice pic, Nigel
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glad you liked the photos Prior! 🙂
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They look utterly delicious. And healthy!
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Every bit as good as they look! 🙂
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